Flammekueche

Serves
2

Ingredients

Steps

1
Peel the onions, cut them lengthwise in half, then slice them into very fine half-rings.
2
Cut the rind off the bacon(slices). Cut those into thin strips (“lardons”).
3
Roll out the Pizza Dough
4
Spread a layer of fromage frais over each dough base.
5
Evenly distribute portions of fine onion rings and lardons over it.
6
Sprinkle pepper(fresly ground) on top.
7
Bake in a hot oven (250 degrees) for 10 mins.